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The Culinary Institute of Michigan

Muskegon, Michigan

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The Culinary Institute of MichiganSharpen your food service skills with the help of expert instructors and world-class facilities.

At the Culinary Institute of Michigan (CIM), food-focused associate degree programs help students like you prepare for satisfying careers in an exciting industry. You have a chance to learn from award-winning culinary pros and work with professional-grade equipment. It's a unique opportunity to expand your creative, technical, and business skills.

Everything at this school is geared toward helping students succeed. Class sizes are kept small so that you can benefit from personalized one-on-one attention.

Plus, classrooms and labs are outfitted with top-quality food preparation tools, allowing you to refine your abilities on the same kind of equipment the professionals use. And with an on-campus, student-run restaurant and pastry shop that are each open to the public, you can apply your new skills in real-world settings and gain invaluable hands-on experience.

In addition, financial assistance is available for those who qualify. CIM offers a variety of scholarships and grants that can help with some students' education costs. It even offers special tuition rates and other funding for those who serve as members of the military.

So start becoming the culinary professional you deserve to be. Ask CIM to send you additional information today!

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The Culinary Institute of Michigan Programs

Baking and Pastry

Associate of Applied Science

Channel your love of sweet treats into professional training in baking and the pastry arts. Along with preparing breads, pies, cakes, and other baked goods, you'll receive instruction in menu planning, purchasing, and food safety. You can also begin to develop skills in managerial functions like staff training and inventory control.

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Culinary Arts

Associate of Applied Science

Get a comprehensive introduction to food services operations. Aimed at those who want to become chefs or kitchen supervisors, CIM's culinary arts program gives you the chance to expand your cooking expertise and learn more about world cuisines, menu costing, kitchen functions, and personnel management.

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Food and Beverage Management

Associate of Applied Science

Start building the skills required to keep restaurants and other food service establishments running effectively. This program offers instruction in a range of areas, from purchasing and menu analysis to accounting and financial management. You can also learn about wine pairing, beer service, and cocktail creation.

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A Well-Located Campus

With a tranquil setting close to Lake Michigan, CIM's Muskegon campus is a fantastic place to prepare for a new career. On-campus housing is available if you don't wish to commute. In addition, you can take advantage of a recreation center, fitness facility, and more. And since CIM is a division of Baker College, you can also enjoy amenities like student lounges and computer labs.

Muskegon, Michigan
1903 Marquette Ave
Muskegon MI 49442

Prepare for a Future in Food Service

Get an important step closer to achieving your career goals. Ask CIM to get in touch with you right away!

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The Culinary Institute of Michigan Accreditation