Catering Schools & Colleges
Canadian catering schools can give you the head start you need to work toward a career in the culinary industry.
You can even learn how to become an entrepreneur and start your own catering business.
Start with training for the business side of the profession, such as financial management, business plan writing, leadership, human resources, marketing, and customer relations. With a strong business background, you can set yourself up to succeed in the industry.
Aside from the business aspect, a caterer must also be a culinary professional. This part of training includes learning menu planning, baking and pastry, proper preparation of different types and styles of cuisine, food safety, equipment usage, and plenty more.
As a caterer, you could be responsible for creating meals that accompany celebrations, such as weddings, banquets, and parties. That is a major responsibility, and with a great education from a Canadian catering school you could take on that task with ease, preparing dishes that appeal to both sight and taste.
Take a look through the selection of catering programs on this page and find the one that can take you from amateur to entrepreneur in less time than you might think!
- Vancouver, British Columbia
- Culinary Arts & Restaurant Ownership
- Entrepreneurship & Restaurant Management
- Hospitality & Restaurant Business Management
- Online (Not available to residents of Quebec)