Western Culinary Institute Portland, Oregon Le Cordon Bleu Culinary Arts Students in Western Culinary Institute's Le Cordon Bleu Culinary Arts program can acquire knowledge and practical skills needed for careers like chef, sous chef, private chef, or even restaurant owner. As a graduate, your Le Cordon Bleu Culinary Arts credentials can give you an edge in starting a career with hotels, fine restaurants, private placement, country clubs, resorts and catering companies' worldwide. Request More Information Le Cordon Bleu Hospitality & Restaurant Management The restaurant industry employs 11 million people, making it the nation’s largest employer outside of the government. Industry professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well-trained hospitality management professionals and restaurant management personnel to handle this growth. Request More Information Le Cordon Bleu Patisserie & Baking Western Culinary Institute is proud to offer both a Diploma and an Associates of Occupational Studies degree in Le Cordon Bleu Pâtisserie & Baking. Students in both programs will receive intensive instruction in baking and pastry arts fundamentals; the goal is to prepare graduates with the high level of expertise necessary to become a professional baker or pastry chef. Both the diploma and degree programs are taught by experienced teaching professionals in this specialized field. Along with learning the fundamentals of pâtisserie and baking techniques, students can develop the skills necessary to create magnificent show pieces and displays. Decorating cakes will range from simple royal icing to decoration of wedding cakes. Request More Information * ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV. © 2001 - 2007 Beelineweb.com Advertise With Us! Culinary Schools Directory | Baking & Pastry Schools | Culinary Arts Schools Culinary Management Schools | Hospitality Training Schools Restaurant Management Schools | Wine Education & Sommelier Schools

Western Culinary Institute Programs Le Cordon Bleu Culinary Arts Le Cordon Bleu Hospitality & Restaurant Management Le Cordon Bleu Patisserie and Baking ► Request Information