Western Culinary Institute
Portland, Oregon
Le Cordon Bleu Culinary Programs
The Western Culinary Institute has teamed up with the well-known Le Cordon Bleu of Paris, France to offer highly esteemed culinary training.
Western Culinary Institute offers a full spectrum of culinary education, combining the history and teachings of the Le Cordon Bleu Culinary Arts with a challenging and comprehensive curriculum. As Americans’ tastes for fine cuisine grew in the 1980’s, so too did the demand for professionally-trained chefs. As a graduate, your Le Cordon Bleu credentials can give you an edge in starting a career with hotels, restaurants, country clubs, resorts and catering companies' locally or maybe worldwide.
Western Culinary Institute now also offers Le Cordon Bleu Restaurant Management Diploma and Associate of Occupational Studies (AOS) Degree in Culinary Arts for those seeking a promising career. Western Culinary Institute's curriculum is specifically designed for career-minded students ready to break into this amazing field.
Western Culinary Institute offers the following culinary programs:
- Le Cordon Bleu Culinary Arts - Associate Degree
- Le Cordon Bleu Culinary Arts - Diploma
- Le Cordon Bleu Hospitality & Restaurant Management - Associate Degree
- Le Cordon Bleu Patisserie and Baking - Associate Degree
- Le Cordon Bleu Patisserie and Baking - Diploma
Do you have a passion for cooking and want to be prepared for the exciting restaurant industry?
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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