Texas Culinary Academy Programs
Le Cordon Bleu Culinary Arts Degree
Texas Culinary Academy's partnership with Le Cordon Bleu offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. As a graduate, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. You are a click away from training for a degree that has worldwide recognition and a career that can take you anywhere you want to go.
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Le Cordon Bleu Patisserie & Baking Certificate
In Texas Culinary Academy's Le Cordon Bleu Patisserie and Baking program, the core culinary curriculum is based on the hands-on teaching of patisserie and baking skills. Experienced instructors can expose students to a variety of styles that will help them to develop their own culinary style. Encompassing the range of baking and pastry techniques, from old-world classics to the newest innovations in the field, Texas Culinary Academy's program allows you to cultivate your skills to meet the high demand.
Graduates of the Le Cordon Bleu Patisserie & Baking Program are qualified to work in entry-level positions as patisserie chefs in prominent restaurants or catering companies.
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