Scottsdale Culinary Institute Scottsdale, Arizona
Le Cordon Bleu Culinary Arts Associate Degree of Occupational Studies
The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts at Scottsdale Culinary Institute is an intensive program that can be completed in 15 months. It includes a three-month paid externship at a national location of your choice.
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Le Cordon Bleu Culinary Arts Certificate
You will get a taste of the culinary industry in Scottsdale Culinary Institute's Le Cordon Bleu Culinary Arts Certificate program. This education prepares you for culinary positions within restaurants, hotels, resorts, and more. You will learn a variety of theories and techniques related to cooking, baking, and kitchen management. This is the place to sharpen your professional, technical, and creative culinary skills!
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Le Cordon Bleu Culinary Management Bachelor Degree
Scottsdale Culinary Institute’s Le Cordon Bleu Culinary Management Bachelor Degree will provide you with restaurant management expertise. You will receive a winning combination of skills in food service operations and management procedures. You study areas such as buffet catering, international cuisine, and economic theory. Your skills are put to work through a 13-week externship where you gain first-hand culinary management experience. This will help you graduate with practical skills and you can soon operate the best restaurant in town!
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Le Cordon Bleu Hospitality and Restaurant Management Associate Degree of Occupational Studies
The Le Cordon Bleu Hospitality and Restaurant Management program supports a foundation of theoretical knowledge and practical skills that are desirable for a variety of career paths in the hospitality and food service industries. You will be able to develop broad-based knowledge of the overall workings of fine restaurants. If you want to start your own business or manage front-of-the-house, this program can teach you how to become a success.
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Le Cordon Bleu Hospitality and Restaurant Management Bachelor of Arts Degree
You can prepare for a fascinating career in the food service and hospitality industries with Scottsdale Culinary Institute's Le Cordon Bleu Hospitality and Restaurant Management Bachelor Degree program. This comprehensive restaurant management education teaches you to take care of every aspect of operations. You will obtain a solid understanding of the hospitality industry in both a national and international context. Get ready to cook up a new career in just 24-months!
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Le Cordon Bleu Patisserie & Baking Certificate Program
The Le Cordon Bleu Patisserie & Baking certificate program is a nine-month program that includes a two-month paid externship. You will learn over 200 proficiencies, including artisan bread production, sugar show pieces, classic European pastry, and much more.
You will experience real-world conditions in Scottsdale Culinary Institute's student-run restaurants, L'Ecole and L'Academie. L'Ecole has received Mobile's highest student rating: 3 Stars!
Graduates have obtained employment in leading restaurants, hotels, cruise ships, and industrial operations around the world.
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Le Cordon Bleu Pâtisserie and Baking Associate Degree of Occupational Studies
Scottsdale Culinary Institute's Associate of Occupational Studies Degree in Le Cordon Bleu Pâtisserie and Baking gives students the opportunity to learn current trends in nutrition, ingredients and equipment used in the baking profession, purchasing and management concepts, buffet work and plate presentation and basic kitchen math concepts. Students can develop artistic skills needed to accomplish competition-level work, showpieces and displays. Graduates of the program are able to use their skills and creativity to become successful in bakeries, pastry shops, restaurants, resorts, hotels, and the rapidly growing segment of in-store bakeries in supermarkets.
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