Remington College
Pastry Arts
Diploma
Are you looking for a rewarding career that satisfies your sweet tooth? If so, the Pastry Arts Diploma program at Remington College could be your calling.
The hands-on curriculum can provide you with plenty of experience within the on-site commercial kitchen, creating cakes, pastries, cookies, tarts, and artisan breads that are both delicious and aesthetically pleasing. You can also gain a solid background in baking methodology, confectionary art, and much more. In addition, Remington College can teach you important food safety guidelines and sanitation considerations.
Request more information today to find out how you can graduate ready to pursue entry-level positions within a wide range of settings, including bakeries, restaurants, pasty shops, cruise ships, and hotels!
Call toll free: 1-877-317-3025
Pastry Arts Program Availability:
For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, click here.
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