Remington College
Culinary Arts 24 Month Associate of Applied Science
Do you enjoy spending time in the kitchen, using your creativity to whip up elaborate meals? Are dinner parties your favorite social events? If this sounds like you, the Culinary Arts Associate of Applied Science Degree program from Remington College could be the perfect choice for your career training.
The comprehensive curriculum can teach you both the art and business sides of the culinary industry. From foundations of cooking and Garde Manger techniques to culinary operations and dining lab management, you can gain the necessary skills and knowledge for success.
Request more information today to learn how you can prepare to pursue entry-level positions in settings like restaurants, hotels, bakeries, bars, cafes, resorts, and casinos!
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