Oregon Culinary Institute
Portland, Oregon
Restaurant Management
Associate of Applied Science Degree
Diploma
Restaurants can provide a bustling atmosphere, which can allow you to enjoy a fast-paced and exciting career that keeps you on your toes. If this is the type of career future you desire, the Restaurant Management Diploma or the Associate of Applied Science Degree program options from Oregon Culinary Institute could be your calling.
With a curriculum that covers everything from culinary arts and food and beverage management to dining room management and wine studies, you can gain the broad skill set required to keep a restaurant running in top form. In addition, you can learn the ins and outs of important business-related skills, including communication, marketing, human resources, and computer applications. Oregon Culinary Institute can also equip you with valuable, real-life experience through practical training in their on-site public restaurant, as well as a 360-hour externship.
Find out how you can graduate ready to pursue entry-level positions in a broad range of food service settings by requesting more information today!
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