Oregon Culinary Institute
Portland, Oregon
You have a burning desire to begin a culinary career and are seeking an education that is hands-on, practical, and affordable. If this describes your situation, Oregon Culinary Institute is the school for you! It is here that you will fine-tune your cooking technique through understanding key ingredients and advancing your palate. You will develop skills and knowledge in kitchen labs where you use the freshest local ingredients.
Portland, Oregon is one of the best places to learn culinary arts. Not only is it close to exceptional farms and fabulous wine regions, it is also home to a budding restaurant scene. This makes it a great location to begin a career and build off your culinary foundation. Oregon Culinary Institute will even help you relocate to Portland if you live outside of the city to ensure that you do not miss out on this incredible opportunity.
With Oregon Culinary Institute, you can earn your diploma in as little as 32 weeks or your associate’s degree in as little as 62 weeks. Regardless of your choice, you will find lower tuition than many other culinary institutes; this includes books, uniforms, and cutlery sets. Along with the opportunity to work in three state-of-the-art kitchen labs, you will also practice skills within the 100-seat fine dining restaurant. Oregon Culinary Institute can offer you everything you will need to achieve your culinary goals!
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Culinary Arts Program
Professional Diploma
Associate of Applied Science Degree
Oregon Culinary Institute can help you fast track your career with a minimum 32-week culinary diploma or minimum 62-week associate’s degree. Both programs allow you to build a strong culinary foundation, and the associate’s degree implements an additional 30 weeks to offer business and general education courses. These courses will assist you in becoming a restaurant manager or owner while still possessing exceptional culinary abilities.
New classes begin every 8 weeks to add convenience and flexibility to your schedule. You will begin your learning with the basics. This includes topics such as sanitation, and cooking methods and techniques. From this you will work into basic and intermediate cuisine. This is where you will learn to prepare a meal right from appetizers to desserts. You will then move to an advanced level, learning about topics such as cost control and menu development; at this level you should be able to bring all elements of the front and back house together.
The culinary arts program consists of 24-weeks in the kitchens and classrooms and 360-hours in an on-the-job externship where you will work within one of the exceptional restaurants located in Portland. You will sharpen your skills and develop efficient working habits before you are ready to hit the job market. This means that you can graduate prepared and confident, leading to a successful career in the culinary realm!
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Baking & Pastry Certificate
Your career as a baker or pastry artist starts right here with Oregon Culinary Institute. With classes conveniently starting every 16-weeks, the Baking and Pastry Certificate program can help you develop professional skills that can give you a taste of accomplishment. You will learn to properly weigh and measure ingredients so you can perform various baking methods.
You will be shown how to keep the kitchen sanitary and prepare items safely to ensure you and your customers remain healthy and happy. You will learn baking techniques through lectures, demonstrations, and labs. You then take your learned skills and can prepare scrumptious goodies in the on-site, public restaurant. This will give you valuable experience within a real commercial kitchen. You can get ready for the hottest of careers!
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