Oregon Culinary Institute
Portland, Oregon
Culinary Management
Associate of Applied Science Degree
If you have always felt the pull of the exciting and fast-paced food service industry, the Culinary Management Associate of Applied Science Degree program from Oregon Culinary Institute could be the right choice for your career training.
You can gain a broad range of skills, including everything from cooking methods and culinary artistry to food and beverage services and dining room management. Oregon Culinary Institute can also allow you to gain a variety of important business skills, such as computer applications, human resources, marketing, and communication. In addition, practical training in the on-site public restaurant can give you essential real-life experience.
Request more information today to learn how you can graduate ready to pursue a wide range of entry-level positions within the thrilling food service industry!
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