Oregon Culinary Institute
Portland, Oregon
Culinary Arts
Diploma
Oregon Culinary Institute can help you fast track your career with a minimum 32-week culinary diploma. This program allows you to build a strong culinary foundation. This course will assist you in becoming a restaurant manager or owner while still possessing exceptional culinary abilities.
New classes begin every eight weeks to add convenience and flexibility to your schedule. You will begin your learning with the basics. This includes topics such as sanitation, and cooking methods and techniques. From this you will work into basic and intermediate cuisine. This is where you will learn to prepare a full-course meal, from appetizers to desserts. You will then move to an advanced level, learning about topics such as cost control and menu development. At this level you should be able to bring all elements of the front and back house together.
The culinary arts program consists of 24-weeks in the kitchens and classrooms and 360-hours in an on-the-job externship, where you will work within one of the exceptional restaurants located in Portland. You will sharpen your skills and develop the efficient working habits necessary to hit the job market. This means that you can graduate confident and prepared for the successful culinary career you desire!
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