Oregon Culinary Institute
Portland, Oregon
Baking & Pastry
Diploma
If you want to satisfy your sweet tooth with a rewarding career in the culinary industry, the Baking & Pastry Diploma program from Oregon Culinary Institute could be the right choice for you.
The hands-on curriculum can prepare you to handle everything from chocolate tempering and sugar work to cake assembly and decorative showpiece techniques. You can also learn the ins and outs of leavening agents and measuring techniques, as well as kneading, blending, and mixing methods. In addition, Oregon Culinary Institute can allow you to gain on-the-job experience producing plated deserts and breads within the on-site public restaurant.
Find out how you can graduate ready to pursue exciting, entry-level Baker or Pastry Artist positions within the exciting foodservice industry by requesting more information today!
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