Oregon Culinary Institute
Portland, Oregon
Baking & Pastry
Diploma (24 weeks or 40 weekends)
Your career as a baker or pastry artist starts right here with Oregon Culinary Institute. With classes conveniently starting every 16 weeks, the Baking and Pastry Diploma program can help you develop professional skills that can give you a taste of accomplishment. You will learn to properly weigh and measure ingredients so you can perform various baking methods.
You will be shown how to keep the kitchen sanitary and prepare items safely to ensure you and your customers remain healthy and happy. You will learn baking techniques through lectures, demonstrations, and labs. You then take your learned skills and use them to prepare scrumptious goodies in the on-site, public restaurant. This will give you valuable experience within a real commercial kitchen. You can get ready for the hottest of careers!
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