Oregon Culinary Institute
Portland, Oregon
Baking and Pastry Management
Associate of Applied Science Degree
From delicious desserts to baked goods that satisfy any craving, you have a passion for creating your own culinary concoctions. With help from the Baking and Pastry Management Associate of Applied Science Degree program at Oregon Culinary Institute, you can prepare to turn your aptitude in the kitchen into an exciting career.
You can gain a solid base of skills in a variety of vital areas, including safety, sanitation, weights and measures, baking methods, and even dining room management. Oregon Culinary Institute can also provide you with the chance to learn the ins and outs of everything from computer applications and marketing principles to human resources and communication. In addition, you can receive hands-on training working in the school’s public restaurant.
Request more information today to find out how you can graduate ready to make your mark in the culinary industry!
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