Le Cordon Bleu College of Culinary Arts Miami
Miami, Florida
Le Cordon Bleu College of Culinary Arts Miami offers respected culinary instruction that can lead you to a successful career as a chef, caterer, baker, or pastry chef. Its prestigious Le Cordon Bleu programs blend a traditional American culinary education with classical French culinary techniques. You can earn your Diploma in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Patisserie and Baking in less than one year.
The culinary arts program at Le Cordon Bleu College of Culinary Arts Miami is a complete culinary / cooking curriculum that provides a solid foundation for students entering the food service industry in any of a variety of positions. This culinary program is designed to be completed in as little as 30 weeks, including an externship where students apply their newly acquired skills in the "real" world." The patisserie and baking program covers all areas of baking and pastry arts. You can complete it in 9 months and will be on the path to an exciting career as a pastry chef or baker!
After graduation from the culinary arts program, you can be prepared for a career as a cook, apprentice chef, food and beverage manager, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Request More Information
Locations
© 2001 - 2007 Beelineweb.com
Advertise With Us!
Culinary Schools Directory |
Baking & Pastry Schools |
Culinary Arts Schools
Culinary Management Schools |
Hospitality Training Schools
Restaurant Management Schools |
Wine Education & Sommelier Schools
| 
