Lincoln Culinary Institute
Hartford, Connecticut
Baking and Pastry Program
Lincoln Culinary Institute's Baking and Pastry program prepares people who have a love of baking for entrance or advancement in the field of pastry arts. Graduates of the culinary pastry chef and baking school program achieve entry-level positions in the Pastry and Baking Industry.
Lincoln Culinary Institute's Baking and Pastry program will prepare you for some of the following occupations:
- Artisan bread baker
- Bakeshop chef
- Cruise ship pastry chef
- Gourmet-store pastry chef
- Private pastry chef
- Restaurant pastry chef
Attend classes during the day or evenings, studying when it is convenient for you. Lincoln Culinary Institute's small class sizes ensure you'll get the personalized attention you require to focus on your needs. What's more, the culinary school's extensive career placement services will assist you in jump-starting you career when you've completed your studies.
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