Lincoln Culinary Institute Hartford, Connecticut Shelton, Connecticut Suffield, Connecticut West Palm Beach, Florida Columbia, Maryland Are you hungry for an exciting career in the fast-paced food service industry? If so, Lincoln Culinary Institute could be the right match for your post-secondary education. From their five campus locations, found within Connecticut, Florida, and Maryland, this accredited culinary school can offer you comprehensive and interactive training for success. Whether your interest lies in cooking, baking, or culinary management, Lincoln Culinary Institute can provide you with a well-rounded curriculum that includes discussions, demonstrations, and plenty of interaction with the chef-instructors, as well as industry professionals, restaurant owners, administrators, and more. You can also enjoy gaining practical experience within the on-site brigade and island-style European kitchens. Lincoln Culinary Institute can also give you access to a variety of student services, including financial aid. Financial Aid Representatives are available to help you establish a plan to cover the cost of your education. Some of the options (available to those who qualify) include federal and state grants, loans, bank financing, alternative funding, and payment plans. As a graduate, you can also take advantage of the Career Services Department, which exists to answer any career-related questions you may have, and help you develop a plan to get your foot in the door of the workforce. If you are ready to enter the heat of the kitchen, take the first step toward reaching your culinary career goals by checking out the programs available from Lincoln Culinary Institute today! Lincoln Culinary Institute Programs Baking and Pastry Culinary Culinary Management Lincoln Culinary Institute Locations Connecticut Hartford, Connecticut Shelton, Connecticut Suffield, Connecticut Florida West Palm Beach, Florida Maryland Columbia, Maryland Accreditation Lincoln Culinary Institute's Shelton, Suffield, and Hartford, CT and Columbia, MD campuses are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). Lincoln Culinary Institute's West Palm Beach, FL campus is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). Lincoln Culinary Institute's CT locations are approved by the State of Connecticut Department of Higher Education. Lincoln Culinary Institute's Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved by the U.S. Department of Veterans Affairs for the training of veterans. Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology. Lincoln Culinary Institute in Shelton, Suffield and Hartford, CT are divisions of Lincoln Technical Institute. Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus. Lincoln Culinary Institute's Shelton, CT campus is a branch campus of the New Britain, CT campus. * The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC). For more student consumer information, please click here. © 2001 - 2012 Beelineweb.com Privacy Policy   |   Advertise With Us!

Lincoln Culinary Institute Locations Programs: Baking and Pastry Culinary Culinary Management