Prepare for a career that can allow you to enjoy the exciting heat of the kitchen with help from the Culinary Management Degree program at Lincoln College of New England.
The well-rounded curriculum can help equip you with hands-on culinary training, as well as vital restaurant management skills and knowledge. A paid internship opportunity can give you the real-life experience valued by employers. You will also have the opportunity to choose one of two optional concentrations, Culinary Arts for Small Business & Entrepreneurs, or Culinary Arts for Commercial Health Care Dining.
Request more information today to find out how you can graduate ready to pursue entry-level positions in the thrilling culinary industry!
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