L’ECOLE CULINAIRE
St. Louis, Missouri
Located in a new campus in the St. Louis county suburb of Ladue,
L’Ecole Culinaire offers an educational opportunity for the career-minded chef.
You will experience hands-on learning and career-based instruction with professionals in the St. Louis culinary industry. L’Ecole Culinaire campus consists of classrooms and culinary and baking kitchen labs, a demonstration kitchen and will feature a simulated restaurant.
L’Ecole Culinaire prepares students for a career in the culinary industry by offering a Diploma in Culinary Essentials and Associate degrees in Occupational Sciences in both Culinary Arts.
Students complete ten-week internships in St. Louis' foodservice facilities, including restaurants, hotels, country clubs, casinos, hospitals, skilled nursing facilities, and food purveyors. All Students will apply real-world training in culinary sciences with community service opportunities built into the program.
Career placement assistance and financial aid are available for those who quality.
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L’Ecole Culinaire Programs
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Accreditation
L'École Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT), which is listed by the U.S. Office of Education as a nationally recognized accrediting agency under the provision of Chapter 33, Title 38, U.S. Code and subsequent legislation.
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