Le Cordon Bleu College of Culinary Arts in Portland
Founded in 1983, Le Cordon Bleu College of Culinary Arts in Portland has since paired up with Le Cordon Bleu, an internationally-renowned source of excellence in culinary training that is backed by over 100 years of experience.
At Le Cordon Bleu College of Culinary Arts in Portland, you can find hands-on programs taught by experienced chef instructors who focus on pairing classic culinary techniques with current global cuisine trends, as well as modern innovations. Each program is created with a balanced mix of theoretical concepts and hands-on training within fully-equipped kitchen labs. In addition, you can benefit from the chance to work with actual customers in the fully functioning, on-campus and student-run restaurant.
Located in Portland, Oregon, Le Cordon Bleu College of Culinary Arts in Portland can allow you to take advantage of living in a beautiful city with an enjoyable, laid-back vibe. From art-house cinemas to brewpubs, you can find plenty to do in this vibrant city. Portland is also home to a growing dining scene, which was a recipient of the Food Network's 'Delicious Destination of the Year' award in 2007.
If you are ready to gain the necessary skills and knowledge to transform your culinary career goals into reality, request more information from Le Cordon Bleu College of Culinary Arts in Portland today!
Programs available at the Le Cordon Bleu College of Culinary Arts in Portland
Le Cordon Bleu College of Culinary Arts in Portland
600 SW 10th Avenue Suite 400
Portland, OR 97205
Le Cordon Bleu College of Culinary Arts in Portland, Oregon is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and licensed by the State of Oregon.
Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.
Find disclosures on graduation rates, student financial obligations and more here.
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