Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul Learn the Way to a Future in the Culinary Arts Begin Your Journey and Learn from Masters of the Craft Are you looking to break into the fast-paced and exciting culinary industry? If so, Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul could be the perfect choice for you. Through its association with Le Cordon Bleu, this accredited culinary school benefits from a long and successful history of culinary training. No matter which program you choose, you can rely on a curriculum that contains a balanced mix of theoretical concepts and hands-on training within industry-current kitchen labs. Each of the experienced chef instructors are committed to providing you with a broad understanding of culinary culture, history, ethics, and science. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is also able to offer you the chance to gain vital, real-life experience serving actual customers within the on-site, student-run restaurant. Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul is comprised of three campus locations within Minnesota's Twin Cities of Minneapolis and St. Paul. All three campuses are within a mile of each other, and are also within close proximity to the Mall of America, the nation's largest shopping mall. As 'The Land of 10,000 Lakes', the area also offers countless opportunities for outdoor recreation, allowing you to make the most of your free time. Prepare to take the first step in reaching your culinary career goals by requesting more information from Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul today! Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way. Programs available at the Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul Le Cordon Bleu Culinary Arts - Associate in Applied Science Le Cordon Bleu Culinary Arts - Certificate Le Cordon Bleu Pâtisserie and Baking - Certificate Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul 1315 Mendota Heights Road Mendota Heights, MN 55120 Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, Minnesota is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) as a branch location of Le Cordon Bleu College of Culinary Arts in Portland, Oregon. It is licensed with the Minnesota Office of Higher Education, and approved by the Wisconsin Educational Approval Board. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Find disclosures on graduation rates, student financial obligations and more here. © 2001 - 2012 Beelineweb.com Privacy Policy   |   Advertise With Us!