Begin Your Journey and Learn from Masters of the Craft
In 2000, The Cooking and Hospitality Institute of Chicago paired up with the world-renowned Le Cordon Bleu of Paris, France to create Le Cordon Bleu College of Culinary Arts in Chicago. Since then, the school has become a source of quality culinary training, pairing traditional culinary techniques with new innovations and current trends in global cuisine.
At Le Cordon Bleu College of Culinary Arts in Chicago, you can learn from experienced chef instructors who are committed to providing a solid theoretical background, as well as hands-on training within industry-current kitchens, and real-life experience within the on-site, student-run restaurant.
Located in the "Windy City", Le Cordon Bleu College of Culinary Arts in Chicago can allow you to live and learn in close proximity to internationally-acclaimed architecture, a strong jazz and blues heritage, and plenty of world-class theatres, museums, galleries, restaurants, and more.
If you are ready to start pursuing your goal of a thrilling future in the culinary industry, take the first step by requesting more information from Le Cordon Bleu College of Culinary Arts in Chicago today!
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Programs available at the Le Cordon Bleu College of Culinary Arts in Chicago
Le Cordon Bleu College of Culinary Arts in Chicago
361 West Chestnut
Chicago, IL 60610
Le Cordon Bleu College of Culinary Arts in Chicago, Illinois is accredited by The Higher Learning Commission (HLC), and is a member of the North Central Association.
Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.
Find disclosures on graduation rates, student financial obligations and more here.
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