Le Cordon Bleu College of Culinary Arts in Boston Learn the Way to a Future in the Culinary Arts Begin Your Journey and Learn from Masters of the Craft Since opening its doors in 2007, Le Cordon Bleu College of Culinary Arts in Boston has been providing the Boston metropolitan area with world-renowned culinary training. At Le Cordon Bleu College of Culinary Arts in Boston, a private two-year college, you can find culinary programs that are designed to provide time-honored culinary techniques, paired with modern innovations and global cuisine trends. Each program is taught by caring and experienced chef instructors who can provide demonstrations, before allowing you to gain hands-on skills and experience within industry-current instructional kitchens. You can also have the opportunity to gain valuable, real-life experience by providing service to actual customers within the on-site, student-run restaurant. Located in the bustling, urban setting of Cambridge, Massachusetts, found within the Boston metropolitan area, the 70,000 square foot Le Cordon Bleu College of Culinary Arts in Boston campus can be found within the historical Athenaeum Press Building. Also the home of internationally-acclaimed Harvard University, Cambridge is a haven for students, featuring a rich history and culture, as well as plenty of opportunities for outdoor activities, an exciting nightlife, and much more. Request more information from Le Cordon Bleu College of Culinary Arts in Boston today and find out how you can get proactive about a rewarding and enjoyable future within the exciting culinary industry! Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way. Programs available at the Le Cordon Bleu College of Culinary Arts in Boston Le Cordon Bleu Culinary Arts - Certificate Le Cordon Bleu Culinary Arts International - Associate of Applied Science Le Cordon Bleu Pâtisserie and Baking - Certificate Le Cordon Bleu College of Culinary Arts in Boston 215 First Street Cambridge, MA 02142 Le Cordon Bleu College of Culinary Arts in Boston, Massachusetts is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) as a branch campus of Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Find disclosures on graduation rates, student financial obligations and more here. © 2001 - 2012 Beelineweb.com Privacy Policy   |   Advertise With Us!