Le Cordon Bleu College of Culinary Arts in Atlanta
As a branch campus of Le Cordon Bleu College of Culinary Arts in Portland, Le Cordon Bleu College of Culinary Arts in Atlanta has the benefit of over 25 years of experience in professional chef training. In addition, this accredited culinary school's partnership with Le Cordon Bleu brings a long and successful history of culinary training.
Through challenging curriculums taught by experienced chef instructors, you can gain a solid knowledge of both classic culinary techniques and modern innovations. Le Cordon Bleu College of Culinary Arts in Atlanta can also provide you with the opportunity to gain hands-on experience within industry-current kitchen facilities, as well as in the on-site, student-run restaurant, which is open to the public.
Located in Atlanta, the largest city within the state of Georgia, and the state capital, Le Cordon Bleu College of Culinary Arts can allow you to live and learn in a bustling city that provides a well-rounded mix of business, culture, and entertainment, all wrapped up in that undeniable southern charm.
If you are ready to start on the path toward the rewarding culinary career you desire, take the first step today by requesting more information from Le Cordon Bleu College of Culinary Arts in Atlanta!
Programs available at the Le Cordon Bleu College of Culinary Arts in Atlanta
Le Cordon Bleu College of Culinary Arts in Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) as a branch campus of Le Cordon Bleu College of Culinary Arts in Portland, Oregon and licensed by the State of Georgia.
Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.
Find disclosures on graduation rates, student financial obligations and more here.
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