Le Cordon Bleu With a long and successful history, Le Cordon Bleu is an internationally renowned culinary arts college that is committed to expertise, innovation, tradition, and refinement. From their 16 American campuses, located in some of the most exciting cities within the U.S., Le Cordon Bleu can offer you a creative and supportive environment that allows you to surround yourself with people who share your culinary passion. You can have the opportunity to learn from experienced chef instructors who stay on top of current global cuisine trends in order to teach classic culinary techniques, paired with modern innovations. At Le Cordon Bleu, you can also enjoy a significant amount of time building on your hands-on techniques within industry-current kitchens. Many programs offer externship opportunities, while some campus locations can also give you the chance to apply your training to real-life situations within on-site, student-run restaurants, which are open to the public. In addition, many other interactive activities are available to you, from guest presentations and media events to competitions and clubs. Le Cordon Bleu also places a high priority on student services, and is able to offer flexible class schedules, as well as financial aid, available for those who qualify. Experienced financial aid advisors can guide you through the application process, and help you determine what sources of funding you could be eligible for, including federal grants and loans, as well as scholarships. In addition, as a current student, recent graduate, or alumnus, you can receive ongoing career services assistance, covering everything from resume coaching and interviewing skills to job search strategies and networking. If you are ready to start working toward turning your culinary career goals into reality, take the first step by checking out the available on-campus and online programs at Le Cordon Bleu today! Le Cordon Bleu Programs Culinary Arts Culinary Management Culinary Operations Hybrid Hospitality & Restaurant Management Pâtisserie and Baking Locations Scottsdale, Arizona Los Angeles, California Sacramento, California San Francisco, California Miami, Florida Orlando, Florida Atlanta, Georgia Chicago, Illinois Boston, Massachusetts Minneapolis, Minnesota St. Louis, Missouri Las Vegas, Nevada Portland, Oregon Austin, Texas Dallas, Texas Seattle, Washington Online Accreditation Each of the Le Cordon Bleu campuses is an accredited culinary school by one of the following: Accrediting Commission of Career Schools and Colleges (ACCSC), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201, www.accsc.org; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241, www.acics.org; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Find disclosures on graduation rates, student financial obligations and more here. © 2001 - 2012 Beelineweb.com Advertise With Us!