Le Cordon Bleu Culinary Operations Hybrid If you want a culinary education that can incorporate a balanced mix of online and on-campus components, the Culinary Operations Hybrid Associate Degree Program from Le Cordon Bleu could be the right match for you. Whether you already hold a culinary arts certificate or diploma and are looking to advance your degree, or are just starting out your culinary education, the mix of on-campus and online training provided by Le Cordon Bleu can give you the opportunity to enjoy the convenience of online training, as well as the value of practical experience. Le Cordon Bleu can allow you to gain hands-on instruction within industry-current on-site kitchens, where you can learn foundational skills related to cooking, baking, kitchen operations, and more. You can also receive important general business and hospitality training, which can cover purchasing, cost control, hospitality supervision, entrepreneurship, and restaurant management. If you are ready to pursue an innovative education in the exciting culinary industry, take the first step by requesting more information from Le Cordon Bleu today! Le Cordon Bleu Culinary Operations Hybrid is offered in the following location: Online (Not available in KS, MN, TX, or WA) The Culinary Operations Hybrid Associate Degree Program is officially known as Associate of Occupational Studies in Le Cordon Bleu Culinary Operations - Hybrid. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer completed courses from their certificate or diploma into this program. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Find disclosures on graduation rates, student financial obligations and more here. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. © 2001 - 2012 Beelineweb.com Advertise With Us!