Le Cordon Bleu Culinary Arts You have always had a passion for cooking, and now you are ready to gain the necessary skills and knowledge to take your career future into the kitchen. If this sounds familiar, the Culinary Arts programs from Le Cordon Bleu could be your calling. The thorough curriculum includes plenty of hands-on application within the professionally-equipped kitchen labs, allowing you to gain experience in creating variety of cuisines, from American regional to international. Le Cordon Bleu can also teach you the ins and outs of classical cooking methods, baking and pastry concepts, food science, and much more. Request more information today to find out how you can graduate ready to pursue a variety of entry-level culinary positions! Le Cordon Bleu Culinary Arts is offered in the following locations: Scottsdale, Arizona Los Angeles, California Sacramento, California San Francisco, California Miami, Florida Orlando, Florida Atlanta, Georgia Chicago, Illinois Boston, Massachusetts Minneapolis, Minnesota St. Louis, Missouri Las Vegas, Nevada Portland, Oregon Austin, Texas Dallas, Texas Seattle, Washington Le Cordon Bleu Culinary Arts 84 Weeks is offered in the following location: Los Angeles, California Le Cordon Bleu Culinary Arts International is offered in the following locations: San Francisco, California Miami, Florida Orlando, Florida Boston, Massachusetts Le Cordon Bleu Culinary Arts Spanish Version is offered in the following location: Orlando, Florida Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Find disclosures on graduation rates, student financial obligations and more here. © 2001 - 2012 Beelineweb.com Advertise With Us!