Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Le Cordon Bleu Culinary Program Imagine getting paid to do something you love--in a booming industry! Whether you're a high school student considering your future or a working adult pursuing your dream, the programs at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul can give you the skills you need to succeed in culinary arts. Founded in Paris in 1895, Le Cordon Bleu is the mark of culinary excellence. You can have the Cordon Bleu advantage in less time than you think. At Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul, you can get some of the best classical education combined with American innovation. You can learn from industry-experienced chefs and bakers who know both the art and business of the culinary industry. You can practice your culinary skills in a real-world internship, and continuous placement assistance is available. Financial aid is available to those who qualify. Programs: Le Cordon Bleu Culinary Arts Le Cordon Bleu Patisserie and Baking Request More Information Locations © 2001 - 2007 Beelineweb.com Privacy Policy   |   Advertise With Us!

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