Le Cordon Bleu College of Culinary Arts
Las Vegas, Nevada
Le Cordon Bleu College of Culinary Arts Las Vegas offers respected culinary instruction that can lead you to a successful career as a chef, caterer, baker, or pastry chef. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. You can earn your Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts degree in as little as 15 months or Certificate in Le Cordon Bleu Patisserie and Baking in 9 months.
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application.
Extensive Job Placement Assistance
Le Cordon Bleu College of Culinary Arts Las Vegas is part of the Career Education Corporation network. CEC makes placement assistance available to their graduates and alumni. CEC schools have global access to candidates and job opportunities from their domestic and international sites. Career Services departments are located on many of their campuses and will aid in securing employment that is both exciting and rewarding.
Financial Aid
Financial aid is available for students who qualify, and friendly staff is available to assist you through the financial aid application process. They've helped many students just like you in this process.
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