
Keiser University
Culinary Arts Associate of Science Degree (A.S.)
Because good food has never been more popular
You know that nothing brings people together better than tasty food. You have a passion for creating meals that leave your friends and family begging for more. Now you want to take your skills and knowledge to the next level in order to make a living doing what you do best—cook.
By enrolling in the Culinary Arts program at Keiser University, you'll give yourself the confidence and edge you need to obtain a position in the fast-paced and growing realm of food service. You'll learn how to expertly prepare dishes from American, French and other international and popular cuisines. You'll receive primers on stocks and sauces, baking and pastries and desserts. And you'll get the scoop on nutrition, food service sanitation and safety, supervision and dining room operations.
So if you're ready to get in the kitchen for a robust, hands-on learning experience, then sharpen your mind and put your taste buds on notice. With any luck, you'll soon be heating up a position with a full service restaurant, hotel, club, resort, catering company, corporate restaurant, health spa, cruise ship or entertainment venue. Yum!
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Culinary Arts Program is offered in:
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Accreditation
Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.
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