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Keiser University
Culinary Arts
If you like to create edible art in the kitchen and are inspired by the endless combinations of tastes and textures that food has to offer, this Associate of Science degree in Culinary Arts program was made just for you. Statistics show employment in the food service industry is on the rise. There is no better time than now to take your talents to the next level.
Once you enroll in the Culinary Arts program you will receive intensive laboratory sessions combined with solid academics and practical, hands-on experience. You will learn to function in any environment that requires professional knowledge of food and its preparation and handling. You will learn to go from basic to creative as you acquire knowledge on the principles of food service production, food service sanitation, nutrition, stocks and sauces, introduction to baking and pastry, American regional cuisine, French cuisine, International cuisine, storeroom operations, dining room management, and more.
As a graduate of this program you will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and the entertainment industry.
Culinary Arts is a versatile career with a promising future! Take your creativity to the next level with an Associate's degree in Culinary Arts from Keiser University.
Call Keiser: 1-877-500-1837
Culinary Arts Program is offered in:
Call Keiser: 1-877-500-1837
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