
Keiser University
Baking and Pastry
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Can you imagine yourself creating awe-inspiring wedding cakes? What about buttery, melt-in-your-mouth croissants or sensational marzipan? You can make this dream a reality with the Baking and Pastry program offered at Keiser University. You will dig into the baking and pastry profession and understand the art and science behind it.
You will learn to work with common and specialty tools and equipment that are currently used within the industry. These devices will be used to create items such as breads, cakes, desserts, candies, cookies, and other pastry dishes. You can take these learned skills to begin a career that will make other people’s mouths water!
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Baking & Pastry is offered in:
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