
Keiser University
Baking and Pastry Arts Associate of Science Degree (A.S.)
Chemistry that tastes good (and only rarely explodes)
Tourists aren't the only things baking in Florida. You know it—the smell of buttery, flaky pastries. Cakes that melt in your mouth even as they look like a work of art, too beautiful to take a bite out of the delicate marzipan decorations. Breads that comfort you on days when you shouldn't have bothered getting out of bed. Baked goods are a gift for your soul. Which means gifted bakers are like royalty in the kingdom of soul food.
With a degree in Baking and Pastry Arts from Keiser University, you'll be ready to heat up kitchens in the food service industry using common and specialty tools to create delectable, visually stunning desserts culled from the best American and European traditions. You'll even get primers on frozen treats like ice creams and sorbets. And courses in sanitation, supervision and guest services will enhance your ability to get the job you're after.
You love to bake from scratch. So bake—and get paid to do it. Fire up your internal oven and get going!
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