Keiser University Center for Culinary Arts
Melbourne, Florida
Sarasota, Florida
Tallahassee, Florida
You love spending time in and around the kitchen. Your idea of fun involves planning a fabulous full-course feast, whipping up a heavenly confection, or executing a perfect entrée. Whether you’re passionate about presentation, crazy about creation, or both, Keiser University Center for Culinary Arts offers all the skills you need for a successful career doing what you enjoy.
Keiser University Center for Culinary Arts instructors have worked in the food service industry, and they are committed to making sure you succeed. The University is behind you every step of the way: community based internships enhance your employability; Student Services will help you with your job search; and financial assistance is available for eligible students.
Choose from two Associate of Science degree programs. Both offer a bright future in a fast-growing and varied industry.
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Culinary Arts Program
Prepare to excel in any culinary environment. As part of a small class coached by caring and knowledgeable instructors, you will get plenty of hands-on experience in fully equipped-laboratories. Toss in a generous helping of real-life experience in the internship program, and you have a recipe for success! From basic to creative, from preparation to presentation, the Associate of Science degree program covers it all:
- American regional cuisine
- Dining room management
- Food service sanitation
- French cuisine
- International cuisine
- Introduction to baking and pastry
- Nutrition
- Principles of food service production
- Stock and sauces
- Storeroom operations
Get the skills you need to succeed in this exciting and versatile career field, at Keiser University Center for Culinary Arts.
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Baking and Pastry Arts Program
Create heavenly confections that melt in your mouth, and centerpieces perfect for every occasion. The Associate of Science degree in Baking and Pastry Arts goes beyond cookies and cakes. Learn how to use the tools of the trade, in small classes with caring and knowledgeable instructors. Add the real-life experience of internship and you have all the ingredients for success. The program covers:
- Cakes
- Candies
- Centerpieces
- Cookies
- Food service sanitation
- Frozen desserts
- Nutrition
- Pastries
- Quick breads
- Yeast breads
Whip up a wonderful future! Your rewarding career in the baking and pastry arts begins at Keiser University Center for Culinary Arts.
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Accreditation
The Center for Culinary Arts of Keiser University, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.
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