Pennsylvania Culinary Institute Programs
Le Cordon Bleu Culinary School Programs
Le Cordon Bleu Culinary Arts
As a student enrolled in the Le Cordon Bleu Culinary Arts program at Pennsylvania Culinary Institute you'll receive intensive, hands-on instruction coupled with comprehensive theoretical knowledge in culinary skills arts as well as food chemistry, sanitation, dietetics, nutrition, kitchen management and baking and pastry. In addition to exposure to different culinary styles, the chef-instructors will familiarize you with a wide variety of equipment, and can prepare you for whatever area of the industry you decide to enter. You can complete the culinary arts program with an externship in as little as 15 months, selecting the site for your externship that can enhance your career path.
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Le Cordon Bleu Culinary Techniques
The Le Cordon Bleu Culinary Techniques Diploma program at Pennsylvania Culinary Institute provides you with a solid foundation in culinary arts. You will gain the knowledge, skills, and expertise that will help you be a success within a commercial kitchen. You will explore various aspects of the culinary industry, including its history, evolution, and international influences. You gain hands-on experience with food preparation and presentation and will apply your knowledge through an externship in a local culinary establishment. This will set you up for a sizzling career as a Chef, Line Cook, or Prep Cook!
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Le Cordon Bleu Hospitality & Restaurant Management
As a student enrolled in the Le Cordon Bleu Hospitality & Restaurant Management program at Pennsylvania Culinary Institute you can receive a unique educational opportunity: hospitality and restaurant management students receive a level of education not found in traditional four-year hospitality curriculums.
As a graduate of the hospitality and restaurant management program, your Le Cordon credentials can give you the edge in starting a career as a Restaurant Owner, Restaurant Manager, Food and Beverage Director, Maitre D', Bartender, Wine Steward, Assistant Catering Manager and Server.
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Le Cordon Bleu Pâtisserie and Baking
As a student enrolled in the Le Cordon Bleu Pâtisserie and Baking program at Pennsylvania Culinary Institute you will receive intensive instruction in baking and pastry arts fundamentals. Along with learning the fundamentals of pâtisserie and baking techniques, Pennsylvania Culinary Institute's pastry chef education can help you develop the skills necessary to create magnificent show pieces and displays to prepare you for whatever area of the industry you decide to enter. In addition to the specialized Pâtisserie & baking courses, this culinary school’s curriculum includes courses in food chemistry, sanitation, dietetics, nutrition, kitchen management and communications. You can complete the program with an externship in as little as 15 months, selecting the externship site that will enhance your career path.
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