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Culinary Schools: FAQs and Answers
Culinary Schools: FAQs and Answers
Whether it's creating sumptuous appetizers or crafting delicate desserts, attending one of the many available culinary schools is an excellent first step into the working world. Read these questions and answers to learn more about training and careers in the culinary arts.
Frequently Asked Questions
What do culinary schools teach?
Everything edible. From basic knife techniques to advanced French cuisine, culinary schools teach students how to bake, braise, broil, boil, fry, grill and steam all manner of ingredients. You'll also be introduced to food safety, restaurant management and nutrition, to name just a few of the subjects covered. Browse this directory of culinary schools to learn more about what's available to you.
Are culinary school and cooking school the same?
Yes. Culinary school is a broad term used to describe cooking techniques, baking and pastry training, and business management skills. Cooking school is shorthand, or just another way of describing an education centered on food.
Do I need culinary training to get a job?
Not technically. Many great cooks simply started washing dishes and acquired more skills as time progressed. However, completing culinary training is an excellent way to gain a variety of marketable skills and hit the ground running. Training can also lead to greater responsibility, improved job satisfaction and increased pay. Read "Why Attend Culinary Arts School" for more information.
How long will it take to complete culinary arts training?
Most diplomas and associate's degrees require about two years of classroom and practical training. You can also acquire specific certificates that require just a few weeks. The unique aspect of culinary arts training is that it's a lifelong pursuit. Even seasoned chefs continue to sharpen their skills (through workshops, for example) after years on the job.
How can I find culinary arts schools in my area?
Browsing this online directory of culinary arts schools is an easy way to find options near you.
Can I also study to become a pastry chef?
Yes. Many diploma and associate's degree programs introduce students to a variety of techniques and career options. While you can study to become a pastry chef exclusively, you can also choose a culinary arts program that teaches baking and pastry as part of the curriculum.
Is certification necessary after graduating cooking school?
Although it's not necessary, it's an important step to consider. Certification, from organizations such as the American Culinary Federation, tells employers you've met industry standards and proven your skills to an independent body. Think of certification as a great reference on your resume. Certification may also lead to increased pay, further employment opportunities and greater personal satisfaction.
What career options will I have after my culinary training?
Career options are nearly endless. From cooking at a neighborhood pub to acting as personal chef on an executive's yacht, you are only limited by your imagination. Resorts, hotels, fine dining establishments, hospitals and schools all require cooks. Likely, though, you'll have to pay your dues as a line cook or sous chef to gain the necessary experience to further your career. Read "Culinary Arts Careers from Chef to Pastry Artist" to gain more insight.
What are the differences between a chef and a cook?
Chef is a title reserved for the senior staff member of a kitchen, usually the person in charge. Chefs plan menus, order staples and oversee all kitchen operations. In larger kitchens, cooks are generally the supporting staff. The title cook is also more common in smaller kitchens or cafeterias with limited menus.
How much can I expect to earn after completing culinary training?
Earnings after culinary training span a wide range—perhaps more so than in many other careers. However, you can expect to earn anywhere from $30,000 to $50,000* for entry-level positions in traditional restaurants. Pay increases to more than $60,000 annually at upscale restaurants or resorts. You can also supplement income through catering, teaching, or even work as a personal chef on the side. Of course, opening your own restaurant, writing cookbooks, or hosting TV programs are the most lucrative, and possible for the best and brightest.
Let's get cooking
Now that you have a good idea of what's involved in a cooking career, getting one step closer to becoming a chef, baker or pastry artist should involve researching programs in your area. Check out this guide to culinary arts schools to help you get started.
*Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2010-11 Edition, web site accessed Feb. 9, 2011.
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