Dorsey Schools
Culinary Arts
What could be better than getting paid to cook up fabulous culinary creations? If you have a passion for cooking, get the training and credentials you need to secure meaningful work in the dynamic foodservice industry with help from the Culinary Arts program at Dorsey Schools.
If your career goals involve positions, such as Sous-Chef, Baker, or Short-Order Cook, you can gain versatile, transferable skills at Dorsey Schools. In this program, you'll study culinary basics, such as knife handling, sanitation, and terminology, plus learn the ins and outs of catering and international cooking. You'll also gain practical, on-the-job experience during a 12-week externship.
Prepare to enter the culinary field as a cooking professional with the specialized training you'll receive from Dorsey Schools. Request more information today!
Culinary Arts is available at the following locations:
Dorsey Schools is accredited through the Accrediting Council of Independent Colleges and Schools. For more information about our graduation rates, the median debt of students who completed the program, and other important information, click here.
© 2001 - 2012 Beelineweb.com
Privacy Policy | Advertise With Us!
| 
