Trade Schools & Colleges > Culinary Schools > Le Cordon Bleu Schools Le Cordon Bleu Schools Directory Le Cordon Bleu schools can be described with three words: excellence, tradition, and innovation. Le Cordon Bleu was first established in 1895 in Paris with the intent of offering five-star culinary education to those who wanted to share in the passion and greatness of French culinary techniques. As Le Cordon Bleu developed a global reputation for culinary expertise, a handful of US schools were selected to offer the prestigious culinary training. Le Cordon Bleu training has been modernized since 1895 and now combines European classic cuisine with current American technology. The programs teach you classic and current culinary skills in three stages: basic, intermediate, and advanced. Once you work your way to the advanced level, you will be able to let your culinary creativity soar to new heights. If you desire the taste of success, choose one of the Le Cordon Bleu schools below and begin an exceptional culinary adventure! LE CORDON BLEU COLLEGE OF CULINARY ARTS Scottsdale, Arizona Los Angeles, California Sacramento, California San Francisco, California Miami, Florida Orlando, Florida Atlanta, Georgia Chicago, Illinois Boston, Massachusetts Minneapolis, Minnesota St. Louis, Missouri Las Vegas, Nevada Portland, Oregon Austin, Texas Dallas, Texas Seattle, Washington Online Culinary Arts Culinary Management Culinary Operations Hybrid Hospitality & Restaurant Management Pâtisserie and Baking © 2001 - 2012 Beelineweb.com

Find a School Near You [Choose an Area of Study] (Optional) [Choose an Area of Study] (Optional) (Optional) Culinary Programs Baking & Pastry Schools Culinary Arts Culinary Management Hospitality Training Le Cordon Bleu Schools Restaurant Management Wine Specialist Related Articles 7 Things to Consider About Baking Careers Baking Schools: 5 Tips for Choosing the Right School Culinary School Success: Julia Child's Top Five Culinary Tips What is Le Cordon Bleu? Why Attend Culinary Arts School?