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Le Cordon Bleu Schools
Le Cordon Bleu Schools Directory
Le Cordon Bleu schools can be described with three words: excellence, tradition, and innovation. Le Cordon Bleu was first established in 1895 in Paris with the intent of offering five-star culinary education to those who wanted to share in the passion and greatness of French culinary techniques. As Le Cordon Bleu developed a global reputation for culinary expertise, a handful of US schools were selected to offer the prestigious culinary training.
Le Cordon Bleu training has been modernized since 1895 and now combines European classic cuisine with current American technology. The programs teach you classic and current culinary skills in three stages: basic, intermediate, and advanced. Once you work your way to the advanced level, you will be able to let your culinary creativity soar to new heights. If you desire the taste of success, choose one of the Le Cordon Bleu schools below and begin an exceptional culinary adventure!
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