Culinary Academy of Long Island
Long Island, New York
Become skilled in professional or commercial cooking, baking and pastry arts, or hotel management!
The Culinary Academy of Long Island does more than show you how. The Culinary Academy’s facilities are patterned after commercial kitchens, giving students the opportunity to learn in an environment closely resembling those in the food and hotel industries. You'll receive plenty of real-life experience with quantity food preparation in an "on-the-job" climate.
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Culinary Academy of Long Island Programs
If you're leaning toward a career that involves professional or commercial cooking, baking and pastry arts, or hotel management, the Culinary Academy of Long Island has what you're looking for. Learn in a warm, friendly environment, where the staff is available to any student needing assistance with employment opportunities and continuing education. Culinary Academy of Long Island courses include:
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Baking and Pastry Arts I
Breads, rolls, cakes, pies, candies and pastries... master the techniques for all of these delectable creations, and more. Learn to make perfect pate a choux, the premier puff pastry for mouth-watering sweet and savory dishes. You'll also receive extra training in the art of professional cake decoration.
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Baking and Pastry Arts II
Building on the skills introduced in Baking and Pastry Arts I, students focus on producing specialty cakes and desserts. You'll also learn procedures for dessert menu planning and costing, and gain practical experience in both preparing and presenting a wide variety of bake shop items.
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Commercial Cooking
This hands-on course covers food preparation, catering, and quantity food production. It also offers an Internship to help you prepare for a position in the culinary arts after graduation.
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Professional Cooking
Looking for a career in restaurants, bakeries, corporate food service departments, or health-related institutions? Perhaps you're interested in becoming a caterer! With just 900 hours of instruction, you'll be prepared to take on the position of sous chef, baker, short-order cook or line cook.
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Professional Pastry and Baking Arts
Are you ready to obtain advanced knowledge of pastry and baking arts so you can become a Pastry Chef, Cake Decorator, or Baker? Then join the Professional Pastry and Baking Arts program today. You will work right from beginner to advanced levels in the areas of breads, cakes, chocolates, and other desserts. You will be ready for one of the sweetest careers out there!
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Hotel Management
You can acquire the skills needed to work in a five-star resort and produce unforgettable customer service. With the Hotel Management program at Culinary Academy of Long Island, you will understand how to balance business and pleasure as a part of a successful hotel management career. Start living the life of achievement today!
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