Culinard is the Culinary Institute of Virginia College
At Culinard, fine cuisine is more than merely good food. It is an art.
Professional chefs share their knowledge, their skill, and their passion with small classes in fully-equipped teaching kitchens, where every student has access to the tools they need. Students receive thorough training in all of the basics required for employment in the hospitality/food services industry. They examine how social changes have influenced the culinary arts, and how these forces will continue to shape the look and the taste of fine cuisine in the future.
Senior students put theory into practice, serving customers in the institute's affiliated restaurant and bakery. Here, they gain first-hand knowledge and experience in every aspect of food preparation and presentation, from appetizer through main course and dessert, or from basic bread through confectionery delicacy.
Culinard's goal is to ensure students earn a superior education in the culinary arts, and leave the institute well-prepared for an exceptional career.
Programs at Culinard:
Student support services
- Financial aid: The Student Finance Department will help students determine what assistance may be available.
- Housing: The Student Services Department will assist any student interested in relocating to Birmingham. There are a broad range of housing options available.
- Job placement: Students not recruited from Culinard prior to graduation will receive assistance developing a resume, and honing the interviewing and self-marketing skills essential to the job search.
Culinard/Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate's, bachelor's, and master's degrees.
For information about graduation rates, median debt of students who completed our programs, and other important information, click here.
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