CULINARD
Culinary Arts Diploma
Culinard’s 36-week Culinary Arts Diploma is your ticket into the culinary industry. This program offers students a solid background in various disciplines relating to the hospitality/food services industry.
The culinary arts program provides practical, realistic hands-on training. Students will have the opportunity to learn:
- Fundamental, intermediate, and advanced food production skills
- Fundamental baking skills
- Garde manger
- Viniculture
- Basic nutrition
Courses cover a broad spectrum of food service management skills, including:
- Interpersonal (leadership and communication)
- Operational (sanitation, inventory, menu planning and dining room service)
Students also explore the origin of various cuisines and their relationship to cultural and historical developments.
Upon completion of Culinard’s Culinary Arts Diploma, graduates choosing from the wide variety of culinary career paths will have acquired all the fundamentals necessary to achieve success.
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