California School of Culinary Arts Programs
Work beside industry trained chef instructors committed to excellence. One of a few select American culinary schools, California School of Culinary Arts is in partnership with the world famous Le Cordon Bleu.
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Request More Information
Le Cordon Bleu Culinary Arts
Associate of Occupational Studies Degree Program
Where we separate the chefs from the cooks.
California School of Culinary Arts is a partner with the well-known Le Cordon Bleu - one of the leading authorities on culinary techniques, training and development for over a century. The Le Cordon Bleu emblem opens a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. The Le Cordon Bleu Culinary Arts Associates of Occupational Studies Degree program can be completed in as little as 15 months. Graduates of the culinary arts program also receive the Le Cordon Bleu diploma.
At California School of Culinary Arts, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Culinary students work beside industry-trained chef instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing every facet of the lesson plan. Students are tested on individual performance and work habits, and chef instructors carefully monitor each student's progress. California School of Culinary Arts believes this approach is the only way to ensure students get the attention they need to be fully trained in their culinary curriculum.
Request More Information
The Le Cordon Bleu Pātisserie & Baking Diploma Program
Have your cake and eat it too.
Have you ever dreamed of owning your own bakery or special occasion catering company? California School of Culinary Arts offers the highly esteemed Le Cordon Bleu Pātisserie & Baking Program. Encompassing the range of baking and pastry techniques, from old-world classics to the newest innovations in the field, the program allows you to develop in an artistic field, armed with skills that are in high demand. You can be on the road to your dream career in as little as 15 months.
Request More Information
The Le Cordon Bleu Hospitality & Restaurant Management Associate Degree Program
Manage a successful career.
California School of Culinary Arts is pleased to offer a great program for anyone - anywhere - who wants to have a long and varied career in the hospitality industry. Careers ranging from hotel management to cruise chef. From caterer to restaurant owner. From wine sommelier to food writer. California School of Culinary Arts has trained hundreds of people in the hospitality industry who are currently working for world famous restaurants, spas, hotels and cruise lines.
REQUEST MORE INFORMATION TODAY!
© 2001 - 2007 Beelineweb.com
Advertise With Us!
| 
