California School of Culinary Arts
Pasadena, California
Le Cordon Bleu Patisserie and Baking
Have you ever dreamed of owning your own bakery or special occasion catering company? California School of Culinary Arts offers the highly esteemed Le Cordon Bleu Pātisserie & Baking Program. Encompassing the range of baking and pastry techniques, from old-world classics to the newest innovations in the field, the program allows you to develop in an artistic field, armed with skills that are in high demand. You can be on the road to your dream career in as little as 15 months.
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