California School of Culinary Arts
Hollywood, California
Pasadena, California
Le Cordon Bleu Culinary Arts
California School of Culinary Arts is a partner with the well-known Le Cordon Bleu - one of the leading authorities on culinary techniques, training and development for over a century. The Le Cordon Bleu emblem opens a lot of doors in this industry. As a result, students in the Le Cordon Bleu Culinary Arts program are afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. The Le Cordon Bleu Culinary Arts Associates of Occupational Studies Degree program can be completed in as little as 15 months. Graduates of the culinary arts program also receive the Le Cordon Bleu diploma.
At California School of Culinary Arts, instruction begins with classical French techniques and terminology, and progresses to innovative, modern application. Culinary students work beside industry-trained chef instructors who are committed to excellence in culinary arts education. Lab classes are small with every student completing every facet of the lesson plan. Students are tested on individual performance and work habits, and chef instructors carefully monitor each student's progress. California School of Culinary Arts believes this approach is the only way to ensure students get the attention they need to be fully trained in their culinary curriculum.
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