California School of Culinary Arts
Pasadena, California
Le Cordon Bleu Hospitality and Restaurant Management
California School of Culinary Arts is pleased to offer a great program for anyone who wants to have a long and varied career in the hospitality industry. Careers ranging from hotel management to cruise chef. From caterer to restaurant owner. From wine sommelier to food writer. California School of Culinary Arts has trained hundreds of people in the hospitality industry who are currently working for world famous restaurants, spas, hotels and cruise lines.
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