About California School of Culinary Arts
Hollywood, California
Pasadena, California
Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. California School of Culinary Arts' exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Their multi-cultural community offers the some of the most diverse career and growth opportunities found anywhere on the globe. California School of Culinary Arts' culinary styles set the tone for the nation, and the scene is continually growing.
California School of Culinary Arts campus sits in historic South Pasadena, just minutes from Pasadena's Old Town and Playhouse District. Here, the nightlife rivals that of any metropolis. The restaurants are numerous, and the competition is fierce. It's the perfect site for culinary study and exploration.
California School of Culinary Arts is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). They are one of the few culinary schools in America in partnership with the world famous Le Cordon Bleu. California School of Culinary Arts' Le Cordon Bleu Culinary Arts program includes 1200 hours of hands-on lab classes, including a restaurant rotation, and 240 hours of academic classes, all taught over the course of four, 12 week terms. The fifth term is spent in a 360 hour externship which gives students real-life experience in some of the most exciting culinary venues in the world.
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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