CONNECTICUT CULINARY INSTITUTE Hartford, Connecticut Suffield, Connecticut Professional Pastry & Baking School Diploma - Professional Pastry and Baking Connecticut Culinary Institute's Professional Pastry and Baking program prepares people who have a love of baking for entrance or advancement in the field of pastry arts. Graduates of the culinary pastry chef and baking school program achieve entry-level positions in the Pastry and Baking Industry. Connecticut Culinary Institute's Professional Pastry and Baking program will prepare you for some of the following occupations: Artisan bread baker Bakeshop chef Cruise ship pastry chef Gourmet-store pastry chef Private pastry chef Restaurant pastry chef Attend classes during the day or evenings, studying when it is convenient for you. Connecticut Culinary Institute's small class sizes ensure you'll get the personalized attention you require to focus on your needs. What's more, the culinary school's extensive career placement services will assist you in jump-starting you career when you've completed your studies. Request More Information © 2001 - 2007 Beelineweb.com Privacy Policy   |   Advertise With Us!

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