CONNECTICUT CULINARY INSTITUTE
Hartford, Connecticut
Suffield, Connecticut
Advanced Culinary Arts Training
Diploma - Advanced Culinary Arts
In Connecticut Culinary Institute's Advanced Culinary Arts diploma program, you'll learn from top chefs while mastering the art of worldwide cuisine.
Students are prepared for entry into the culinary field in the following occupations:
- Catering chef
- Chef garde manager
- Pastry chef
- Saucier
- Saute chef
- Other culinary positions
Upon successful completion of the Advanced Culinary Arts diploma program and all of its requirements, a student earns the Culinary Institute's diploma of graduation.
Attend classes during the day or evenings, studying when it is convenient for you. Connecticut Culinary Institute's small class sizes ensure you'll get the personalized attention you require to focus on your needs. What's more, the culinary school's extensive career placement services will assist you in jumpstarting you career when you've completed your studies.
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