Cooking and Hospitality Institute of Chicago
Chicago, Illinois
The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, they differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.
Today, the Cooking and Hospitality Institute of Chicago is renowned for their culinary school programs. Their affiliation with Le Cordon Bleu is a testament to their dedication to culinary excellence. And as the food service industry continues to grow, the Cooking and Hospitality Institute of Chicago is preparing more students in the Chicago area for successful careers in food service than any other culinary school.
An Education That Runs the Gamut
From the first students who completed CHIC's Professional Cooking Program through their current Le Cordon Bleu program, Chicago cooking school graduates from the Cooking and Hospitality Institute of Chicago have been known to possess the skills required in a variety of culinary careers.
The demand for CHIC graduates exceeds current enrollment.
While culinary curricula is the cornerstone of the Institute, CHIC takes all aspects of education seriously. Their mission recognizes the need to inspire learning as a lifelong journey. Across the board, classes and programs provide students with a top education and overall experience that's second to none.
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