California Culinary Academy
San Francisco, California
Le Cordon Bleu Hospitality and Restaurant Management
Imagine a world of glamour. A world of excitement. A world of travel. Welcome to a hospitality and restaurant management career. No matter what experience you may have, California Culinary Academy's Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Hospitality and Restaurant Management can give you the knowledge and skills to succeed in the world's fastest growing industry. This 45-week, comprehensive course of study combines sound managerial theory with practical, hands-on instruction. Which means when you're on the job, you won't just know what to do but also how to do it.
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