California Culinary Academy
San Francisco, California
Le Cordon Bleu Culinary Arts Degree
The Culinary Arts Program provides an intensive course of study leading to an Associate of Occupational Studies (AOS) degree in the Culinary Arts. Rigorous and comprehensive, the program prepares students for professional entry into the food service industry. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills.
CCA's curriculum takes a global look at cuisine emphasizing the principles and procedures as well as the history, evolution and diversity of culinary arts. Students are instructed on how to prepare breads, pastries, desserts, appetizers, soups, sauces, vegetables, garde manger, entrees, and more.
In addition to both modern and classical techniques, the Le Cordon Bleu Culinary Arts program provides students with professional kitchen management knowledge. Among the important topics covered are sanitation, hygiene, safety procedures, cost control, human resource management and styles of table service.
In the Academy's restaurants, students rotate through kitchen stations gaining the proficiency needed to perform at professional standards in a commercial kitchen.
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