Earn your Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts or Certificate in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts Atlanta in as little as 15 months and get the expertise you need to begin your career in the culinary industry. The Le Cordon Bleu College of Culinary Arts Atlanta’s educational program is designed to prepare students for professional opportunities and career success in the international hospitality industry. Students receive an individualized, hands-on education in the classic and modern culinary arts.
Le Cordon Bleu College of Culinary Arts Atlanta's programs teach you:
- Classical cooking methods
- Nutritional and sanitary aspects of food preparation
- Proficiency in standard techniques
- Procedure and organizational techniques
A Culinary Arts Degree or Patisserie and Baking Certificate from Le Cordon Bleu College of Culinary Arts Atlanta can help you land an excellent culinary position. After graduation from the program, you can be prepared for employment in such positions as cook, baker, apprentice chef, food and beverage manager, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, Oregon.
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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